食品安全体系认证流程(BRCGS全球食品安全标准)
BRCGS全球食品安全标准(第八版)-第三方主任审核员培训(2022年度),我来为大家讲解一下关于食品安全体系认证流程?跟着小编一起来看一看吧!
食品安全体系认证流程
BRCGS全球食品安全标准(第八版)-第三方主任审核员培训(2022年度)
BRCGS Global Standard for Food Safety (issue 8) –
Third Part Auditor Training Course-5 day
Description
This new course for auditors has been extended to allow time for the inclusion of the soft skills that auditors will be tested for by GSFI. It will provide an understanding of the Standard in terms of the new protocol and requirements as well as how to apply them in audit situation. As well as providing an in-depth guide to the requirements of the Standard, delegates will also learn how to undertake a BRCGS audit including the planning and reporting of the audit. This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard and includes particular reference to the changes in response to the issues and concerns of the food industry. The course is designed to equip delegates with the skills and knowledge to successfully implement the Standard on-site.
Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration
Aimed At 有以下职业规划的都可以参加:
· Certification body auditors or new auditors seeking registration认证机构第三方BRCGS审核员
· Technical and Quality Managers who wish to gain an in-depth understanding of the audit process食品生产企业技术或者质量经理
· Consultants食品安全标准咨询专家
Main Points 课程目标
To provide an understanding of:
· The background and benefits of the Standard标准的背景
· The details of the scheme标准的详细要求
· Auditing Principles审核原则
· Effective auditing techniques高效审核技术
· Food safety auditor competencies as defined by GFSI审核员技能提升
· Compliance monitoring of certification bodies对认证机构的合规监督
· The BRCGS Directory
· Exam
Event: Global Standard for Food Safety Issue 8- Third Party Auditor - 5 days
Event Type: Training
When: 2022-02-16 to 20
Venue: Qingdao / China
Cost: RMB8000.00
培训教师:舒冠成(BRCGS-ATP),相关BRCGS官方注册信息见以下链接:
https://www.brcgs.com/training/approved-training-partners/list/jell-guancheng-shu/
Date 日期 |
Venue 培训地点 |
Cost 费用 |
Certificate 证书 |
2022年02月16日-02月20日 |
青岛市崂山区香岭路1号 |
¥8000元/人 |
考试合格,颁发由BRCGS签发的BRC全球食品安全标准(Issue 8) 第三方审核员培训证书。 |
注:至少提前一个月报名;小班授课,限额12人,报满为止。
To book please click below, or call 86 10 65995036 or email linxy@ansense.com
报名电话:010-65995036, 邮箱:Linxy@ansense.com
联系人:林小姐, 手机:15120055391
TERMS AND CONDITIONS (Training)
Booking
This booking form constitutes a legally binding agreement. We cannot be held responsible for the non-arrival of booking information. If you have not heard from us within 7 days of your booking, please contact us.
Payment of fees
The course fee must be paid in full, no later than 15 working days prior to the start of the course. If an invoice is issued, this must be paid within 7 days of the date of the invoice. BRCGS Trading reserves the right to re-allocate the course place to another delegate if fees are not paid within the timings specified above. Fees include access to the course, delegate packs, a free copy of the BRCGS Global Standard where applicable, lunch and refreshments. Fees do not include travel costs and accommodation.
Cancellation by delegates
All cancellations to bookings must be made in writing 15 working days prior to the start of a course. If a booking is cancelled after this time, or if he delegate fails to attend the course, no refund will be made, and the full course fee remains payable.
Transferring courses
Delegates may transfer their booking without charge up to 10 working days before the start of the course. After this time, delegates wishing to transfer their booking to a later course will be charged an administration fee of 25% of the course price. If that transfer is then cancelled and the delegate fails to attend, the full course fee remains payable.
Changing delegate details
There will be no charge if a substitute person wishes to replace the original delegate. Please inform our office of any change to the original booking.
Cancellation or alteration of courses by BRCGS Trading
BRCGS Trading reserves the right to change the venue, or cancel a course due to unforeseen circumstances, without liability. In these circumstances, delegates will be offered an alternative date, a credit note or a full refund. We will not be held responsible for any transport, accommodation or other costs incurred by delegates.
Data protection
The personal information provided by you will be held on a database by BRCGS Trading Ltd, and may be shared with the British Retail Consortium.
Sometimes your details may be obtained from, or made available to external companies for marketing purposes. If you do not wish your details to be used for this purpose, please write to BRCGS Trading Ltd, 21 Dartmouth Street, London SW1H 9BP.
Employment
Whereas BRCGS courses are highly regarded within the food, packaging, consumer products and storage & distribution industries, they do not necessarily guarantee employment, as individual employers set their own criteria for qualifications.
Any variation to these terms and conditions shall have no effect unless expressly agreed in writing by BRCGS.
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培训报名回执表
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请将报名回执通过传真或邮件发到公司
报名电话:010-65995036,
邮箱:linxy@ansense.com
联系人:林小姐, 手机:15120055391
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