纽约美食攻略大全集（从一碗人气美食开始）

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Tom yum goong, Thailand

第八名：泰国冬荫功汤

This best food Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, Spicy and sweet. Best of all is the price: cheap.

这道泰国标志性美食添加了虾、蘑菇、西红柿、柠檬草、高良姜和柠檬叶。通常菜品中还会添加椰奶和奶油，融合了酸、咸、辣、甜多种泰国风味，深受人们喜爱。最诱人的是它价格便宜。

7.Penang assam laksa, Malaysia

第七名：马来西亚槟榔屿亚参叻沙汤

Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple ... one of Malaysia's most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that'll have your nose running before the spoon even hits your lips.

这道美食以水煮后削成片状的鲭鱼、罗望子、辣椒、薄荷、柠檬草、洋葱、菠萝为配料，将面条和酸辣鱼汤结合（加入姜丝味道更鲜美），是马来西亚最受欢迎的菜品之一，还没品尝之前，光是闻一闻味道就已经让人跃跃欲试了。

6.Hamburger, Germany

第六名：德国汉堡

When something tastes so good that people spend $20 billion each year in a single restaurant chain devoted to it, you know it has to fit into this list. McDonald's may not offer the best burgers, but that's the point -- it doesn't have to. The bread-meat-salad combination is so good that entire countries have ravaged their eco-systems just to produce more cows.

当某种东西好吃到能让人每年在它的一家专卖连锁店花上200亿美元，你就明白这种食物为什么会登上这个榜单了。麦当劳可能做不出最美味的汉堡，而且它也没必要做这个努力。德国汉堡中面包、牛肉、沙拉的经典组合，让人们为了获得更多的牛肉食材甚至不惜破坏国家的生态系统。

5. Peking duck, China

第五名：中国北京烤鸭

The maltose-syrup glaze coating the skin is the secret. Slow roasted in an oven, the crispy, syrup-coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce. Other than flying or floating, this is the only way you want your duck.

北京烤鸭吸引食客的秘诀，是其味道甜美且色泽红艳的脆皮。把烤鸭放在炉中慢慢翻转烘烤，直到外皮酥脆，甜美多汁，相比于鸭肉，地道的食客更喜吃皮，然后用小薄饼卷上，再配以葱段和海鲜酱或甜面酱，味道正好，令人终身难忘。

4.Sushi, Japan

第四名：日本寿司

When Japan wants to build something right, it builds it really right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it's how the fish and rice is put together that makes this a global first-date favorite. The Japanese don't live practically forever for no reason -- they want to keep eating this stuff.

从想法到实践，日本人总能做到。他们创造了丰田、任天堂、索尼、尼康、雅马哈这样的知名大品牌，而创建这些品牌的灵感就像用生鱼片和大米发明美食一样简单，生鱼片和大米的结合，让寿司这道菜品成为了全球人第一次约会的首选。日本人的长寿不是没有原因的——因为他们想一直吃这道菜。

3. Chocolate, Mexico

第三名：墨西哥巧克力

The Mayans drank it, Lasse Hallström made a film about it and the rest of us get over the guilt of eating too much of it by eating more of it. The story of the humble cacao bean is a bona fide out-of-the-jungle, into-civilization tale of culinary wonder. Without this creamy, bitter-sweet confection, Valentine's Day would be all cards and flowers, Easter would turn back into another dull religious event.

玛雅人把巧克力当饮料喝，当莱塞·霍尔斯道姆拍了一部关于巧克力的电影后，我们所有人都不再为吃多了巧克力而惴惴不安了，而且，我们吃得更加肆无忌惮了。来自丛林的可可豆原本很不起眼，但后来竟阔步走进了人们的生活，这的确是一个烹饪奇迹。如果没有柔滑可口、又苦又甜的巧克力，情人节就只剩下卡片和鲜花了，复活节也会成为又一个无趣的宗教节日。

2. Neapolitan pizza, Italy

第二名：意大利那不勒斯比萨

Spare us the lumpy chain monstrosities and "everything-on-it" wheels of greed. The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh tomatoes, hand-rolled dough and the strict use of a wood-fired oven, among other quality stipulations. With just a few ingredients -- dough, tomatoes, olive oil, salt and basil (the marinara pizza does not even contain cheese) -- the Neapolitans created a food that few make properly, but everyone enjoys thoroughly.

这里说的不是连锁店那种放了大块食材的比萨，也不是那种放了五花八门食物的比萨。无论是过去还是现在，最好吃的比萨仍然要属简简单单的那不勒斯比萨。意大利那不勒斯比萨现已受其贸易协会的保护，他们采用多种质量监控方法，比如坚持使用海盐、高档面粉、三种类型的新鲜西红柿、手卷面饼，而且严格使用木碳火炉烘烤。那不勒斯比萨的配料十分简单，只有面团、番茄、橄榄油、盐、罗勒调味剂（马丽娜拉比萨甚至都不加奶酪），虽然很难做出正宗的那不勒斯披萨，但几乎所有人仍对它情有独钟。

1. Massaman curry, Thailand

第一名：泰国马沙文咖喱

Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory. Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce. "The Land of Smiles" isn't just a marketing catch-line. It's a result of being born in a land where the world's most delicious food is sold on nearly every street corner.

马沙文咖喱被称为咖喱之王，其实也可以被称为万食之王。马沙文咖喱集辛辣、椰果味、香甜、咸味于一体。即使是普通超市出售的马沙文咖喱，也能做出米其林餐厅级别的味道。幸好有人发明了米饭，因为配上米饭人们才能把咖喱酱一扫而光。“微笑之国”的称号并不只是宣传标语。它源于人们在这片土地的每个街角都可以买到全世界最美味的食物。

本新闻解读首发于2019年07月18日，新闻来源: CNN

原文链接：

editionn/travel/article/world-best-foods-readers-choice/index.html

作者：Tim Cheung

文本难度：★★★☆☆

话题难度：★★★☆☆

纽约，是座文化多元化的国际化大都市，来自世界各地的人们将各式各样的美食风格带到了这个文化聚集地，造就了纽约无比丰富的饮食文化。

从北欧的贝果三明治、小资法式咖啡馆到高贵英式Brunch店，从意大利小食到日式怀石料理，从精致中餐馆到西班牙tapas，从墨西哥玉米taco饼到闻名世界的美式快餐，你在这里几乎可以找到每个国家独特的文化味道和城市特色印记。东西交融无国界，这不仅是这座城市的特点，也是纽约饮食文化的特点。

纽约的美味细数三天三夜也不够，那些网红美食，很多都出自纽约之手，你怎么可以不知道？！有没有你觉得墙裂推荐的美食？

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