简短的英文介绍元宵节习俗（元宵节故宫首次开启夜游模式）

故宫博物院今天发布，2019年2月19日（正月十五）、20日（正月十六）将举办“紫禁城上元之夜”文化活动。活动地点主要安排在故宫博物院的午门展厅、太和门广场、故宫东城墙、神武门等区域。今天14:40左右，故宫正式开放普通观众预约平台，目前2月19日已约满。2月20日门票将于18日开放预约。

元宵节的开启也标志着寒假的介绍，一个假期下来除了好好休息好好玩，有没有荒废学习呢？赶着开学的功夫，我们一起来学习一下元宵节传统活动的英文介绍吧！

Lantern Festival is one of the many traditional Spring Festival customs that has to do with eating.

The festival falls on the 15th night of the first lunar month - Feb 17 this year - and families around the country celebrate the day by making tangyuan; plain, sweet or salty.

Lantern Festival:元宵节、灯节

falls on：开始、着手

lunar month：农历

Tangyuan, or yuanxiao, as they are called in the north, are walnut-shaped dumplings made from glutinous rice flour with many types of filling. The wide variety of flavors reflects the diversities of region to region, province to province and village to village.

walnut：胡桃

dumplings：汤团、饺子

glutinous：粘性的

flavor:滋味，香料

diversity：多样性

region：区、范围、领域

Regardless of these multiple styles and flavors, yuanxiao is said to have made its debut during the Eastern Jin Dynasty (AD 317-420), becoming popular during the Tang and Song dynasties (seventh to 13th centuries).

debut：首次亮相

Eastern Jin Dynasty：东晋王朝

In ancient times, this dessert was known as rutang yuanzi, or sweetened glutinous rice flour dumplings, but these dumplings were later named after the festival itself - yuanxiao.There are plain dumplings, the way my Hakka family makes them, and there are those stuffed with fillings that can be sweet or salty.

dessert：餐后甜点

stuff with：把…塞满

The sweet variety can be filled with red bean or jujube paste, ground sesame seeds, walnuts, rose petals and tangerine peel, while savory fillings might include minced meat, minced vegetables and mixed nuts with ham.

variety：多种多样

jujube paste：枣糊

tangerine pee：橘子

sesame：芝麻

minced切碎的

The method of making dumplings between the north and the south is quite different.The usual way followed in southern provinces is to mix the glutinous rice flour with water in advance to make a manageable dough and then shape it into balls to make plain dumplings. If you fancy filled dumplings, then make a hole in each ball and insert the filling inside, closing the hole and smoothing out the surface by rolling the ball between the palms of your hands.

flour:面粉

dough：生面团

smooth out：弄平，使平滑

palm：手掌

In the north, the filling is pressed into a hardened core, dipped slightly in water and then rolled on a flat basket containing dry glutinous rice flour, allowing the flour to stick on the filling.

This process is repeated over and over by dipping it in water and rolling it in the rice flour like making a snowball, until the dumpling grows to the desired size.

core：核心、果心

dip：垂直、浸泡

snowball：雪球

Cooking up a storm

Here is a step-by-step explanation of how to make southern-style black sesame tangyuan.

Ingredients:

2 cups of glutinous rice flour

200 ml water

1/2 cup black sesame seeds

1/4 cup sugar

4 tablespoons butter

Method:

Lightly toast the black sesame seeds over a medium fire until there is a tasty aroma. Transfer to a bowl and let cool.Grind the seeds with a food processor, then place them into a pot. Add sugar and butter, then melt the mix under a low temperature to form a thick paste. Let it cool in the fridge.

toast:烤

aroma：浓香、香气

bowl：碗

grind：磨、磨碎

food processor：食品加工机

Directions:

1.In a large bowl, mix the glutinous rice flour with water until it forms a smooth paste and no longer sticks to your hands.

2.Divide it equally into eight balls (the bigger they are, the easier they are to fill).

3.Flatten each ball in your palm and put 1 to 2 teaspoons full of black sesame paste in the middle of the flattened dough.

4.Fold the edges in to seal the dumpling. Gently roll it into a ball using both palms and set aside.

5.Heat a pan of boiling water. Drop the dumplings into the water. As soon as they float to the top, transfer them to a serving bowl with some of the boiling water.

stick to：粘在…上,附着于

teaspoon：茶匙

fold：折叠

seal：密封

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