做一道美味下饭的美食：地软吃到嘴里滑而不腻

Soft ground, also known as groundnut, agaric,agaric fungus is rarely seen, but it often appears in the unpolluted mountain grassland after heavy rain,it's a traditional delicacy.

地软，又称地皮菜、地木耳，平常很少见到，但在大雨过后经常出现在不受污染的山地草原上，是一种传统美食。

How to form soft soil,soft ground is the ground has a long time corrosion of firewood, and grow a fungus, is a kind of algae food.

地软怎样形成的？地软就是在地面有长时间腐蚀柴草，而长出的一种菌类，是一种藻类的食物。

Soft ground can make dumplings, eat steamed buns, or boil soup to drink,it is smooth but not greasy. It is delicious and has a special flavor ,it's nutritious and a delicious dish.

地软可以包饺子、包子吃，也可以熬汤喝，吃到嘴里滑而不腻，鲜香可口，别有一番风味，营养丰富，一道极美味的菜肴。