食物本身的营养价值用英语怎么说（蛋白是eggwhite）

每天一个鸡蛋想必是很多同学的营养早餐之一，那么“煮蛋”，“炒蛋”还有“蛋白”，“蛋黄”等都该怎么用英语表达呢？

首先我们来认识一下鸡蛋的各个部分

Eggshell 蛋壳

eggshell (noun):

the thin, hard, outer layer of an egg.

薄而硬的鸡蛋外层

例:

I peeled the eggshell from the hard-boiled egg.

我把煮熟的鸡蛋剥了壳。

Yolk /jəʊk/ 蛋黄

yolk (noun):

the round yellow part in the middle of an egg.

鸡蛋中间圆形的黄色部分

例：:

I like my eggs lightly cooked so that the yolk is still runny.

我喜欢不把鸡蛋熟透，这样蛋黄就还是稀的。

(Notice how the L is silent in the word yolk 注意在单词“yolk”中L是不发音的)

Egg white 蛋白

egg white (noun):

the clear liquid of an egg. When it is cooked, it turns white.

鸡蛋的透明液体部分。煮熟后变成白色。

例:

Meringue is a sweet ingredient made from whipped egg white and sugar.

蛋白霜是一种由搅打过的蛋白和糖制成的甜味配料。

想在国外优雅吃一顿早餐

突然服务员问了一句

How would you like your eggs?

突然间，脑里思绪万千

水煮蛋炒蛋各种蛋在脑海中飞过

可是完全不知道英文该怎么说!!

赶紧来学习下吧~

Hard-boiled 煮鸡蛋（老的）

hard-boiled (adjective):

to boil an egg until the egg white and the yolk become solid.

煮一个鸡蛋，直到蛋清和蛋黄变成固体

例:

I made some hard-boiled eggs for our picnic.

我为我们的野餐做了一些煮鸡蛋。

Scrambled eggs 炒鸡蛋

scrambled egg(s) (noun):

a dish prepared by mixing the white and yellow parts of an egg together while heating them.

把鸡蛋的白色和黄色部分混合在一起加热而成的菜

如果想要炒的较软一些就是soft scrambled eggs，熟透的就是hard scrambled eggs

例:

I usually have scrambled eggs and bacon for breakfast on Sundays.

星期天我早餐通常吃炒蛋和熏肉

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