榴莲蜜和菠萝蜜口感的区别(中英双语龙眼荔枝)

What would happen if the litchi and longan were crossbred?

当荔枝与龙眼杂交,会产生什么火花?

榴莲蜜和菠萝蜜口感的区别(中英双语龙眼荔枝)(1)

榴莲蜜和菠萝蜜口感的区别(中英双语龙眼荔枝)(2)

After 15 years of research and development, Conghua of Guangzhou city, eventually produced the world's first intergeneric cross of longan and litchi, called "honeycrisp", which is another "member" of longan varieties in Conghua.

历时15年的持续攻关,广州从化最终育出世界上第一个龙眼与荔枝杂交的“脆蜜”属间杂交新品种,为从化龙眼品种再“添”一员。

榴莲蜜和菠萝蜜口感的区别(中英双语龙眼荔枝)(3)

The new breed boasts strong cold resistance, large volume, high quality, thick and crisp flesh, and sweet and juicy flavor, which are the biggest features of "honeycrisp".

抗寒性强、果大质优、果肉厚而脆嫩、风味清甜多汁,这是“脆蜜”的最大特征。

榴莲蜜和菠萝蜜口感的区别(中英双语龙眼荔枝)(4)

Honey and crispy summarize its features well, delicious but not greasy, you won't be able to stop. Do you want a taste?

其中“脆”和“蜜”很好地概括了它的特点,好吃不腻,根本停不下来,你想尝尝吗?

榴莲蜜和菠萝蜜口感的区别(中英双语龙眼荔枝)(5)

榴莲蜜和菠萝蜜口感的区别(中英双语龙眼荔枝)(6)

查看原文

来源 | 羊城晚报•羊城派

责编 | 谢哲

,

免责声明:本文仅代表文章作者的个人观点,与本站无关。其原创性、真实性以及文中陈述文字和内容未经本站证实,对本文以及其中全部或者部分内容文字的真实性、完整性和原创性本站不作任何保证或承诺,请读者仅作参考,并自行核实相关内容。文章投诉邮箱:anhduc.ph@yahoo.com

    分享
    投诉
    首页